Product

Crispy Thai rice wafers topped with mixed whole grains and sesame seeds

Thai rice nuggets coated in a sweet–savory glaze and rolled in sesame seeds and whole grains

Each rice wafer is carefully fried and baked until it becomes light and airy, then topped with a generous mix of white and black sesame seeds and crunchy whole grains and roasted coconut.

Crafted from rice, nutritious cereal seeds, and real pineapple, these crunchy crackers deliver a unique tropical flavor with a hint of sweetness and savory seasoning. A perfect snack for anytime enjoyment.

Golden yellow sweet potato crisps, thin‑sliced and lightly sugar‑glazed for a glossy, shatter‑crisp bite and gentle, buttery sweetness.

Sweet potato is peeled a n d cut into long, slender sticks, then fried
until crisp.

Thin‑sliced and lightly sugar‑glazed purple sweet potato chips for a glossy deep‑violet crunch with gentle, balanced sweetness.

Crispy fried taro cut into slender sticks, A savory crunch that’s perfect for snacking and sharing.

Thin‑sliced taro chips fried to a light crisp.

Crispy fried banana sticks made from Thai bananas, sliced into slender batons and fried to a light golden crunch for a naturally sweet, addictive snack

Crispy chips made from fragrant Cavendish bananas, thin‑sliced and fried to a light golden crunch with a naturally sweet, aromatic taste.

Glass‑crisp chips from green Nam Wah bananas, fried for a firm crunch then lightly glazed for a delicate, balanced sweetness.

Sliced pumpkins are fried until golden crisp.

Crispy wavy ripe Nam Wah banana chips, fried to a golden crunch with bold banana aroma and natural sweetness.

Colorful mix of crispy taro and sweet potato chips in purple, orange, and yellow, offering a sweet–salty, multi‑root crunch in every handful

Crispy, buttery cashewnut cookies made from a traditional Sukhothai‑style recipe, packed with roasted cashews for a rich nutty bite in every piece