Crispy fried banana sticks made from Thai bananas, sliced into slender batons and fried to a light golden crunch for a naturally sweet, addictive snack
Crispy caramelized anchovy snack tossed with peanuts, sesame seeds, and Thai herbs for a sweet‑savory bite with gentle heat and a satisfying crunch
Delicate Thai coconut milk cookies topped with black sesame seeds for a light, melt‑in‑the‑mouth bite with a gentle roasted aroma
Crispy, buttery cashewnut cookies made from a traditional Sukhothai‑style recipe, packed with roasted cashews for a rich nutty bite in every piece
Thai rice nuggets coated in a sweet–savory glaze and rolled in sesame seeds and whole grains
Crispy Thai rice wafers topped with mixed whole grains and sesame seeds
Colorful mix of crispy taro and sweet potato chips in purple, orange, and yellow, offering a sweet–salty, multi‑root crunch in every handful
Golden yellow sweet potato crisps, thin‑sliced and lightly sugar‑glazed for a glossy, shatter‑crisp bite and gentle, buttery sweetness.
Thin‑sliced and lightly sugar‑glazed purple sweet potato chips for a glossy deep‑violet crunch with gentle, balanced sweetness.
Crispy fried taro cut into slender sticks, seasoned with salt for a clean, savory crunch that’s perfect for snacking and sharing.
Thin‑sliced taro chips fried to a light crisp, then lightly glazed with sugar for a gentle sweetness and fragrant rooty crunch.
Crispy chips made from fragrant Cavendish bananas, thin‑sliced and fried to a light golden crunch with a naturally sweet, aromatic taste.
Glass‑crisp chips from green Nam Wah bananas, fried for a firm crunch then lightly glazed for a delicate, balanced sweetness.
Crispy wavy ripe Nam Wah banana chips, fried to a golden crunch with bold banana aroma and natural sweetness.
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