Purple sweet potato chips - มันม่วงแผ่น

These eyecatching chips are made from Thai purple sweet potatoes (Ipomoea batatas), selected for their naturally deep violet flesh and mild, nutty sweetness. Each root is peeled and sliced paperthin, then fried at carefully controlled temperatures until the slices become light, crisp, and evenly colored. After frying, we finish them with an ultrathin sugar glaze that creates a subtle shine and a delicate sweetness without feeling heavy or sticky.
The result is a glossy, shattercrisp purple chip with clean, earthy sweet potato notes and just enough sugar to highlight the flavor rather than hide it. They are perfect as a standalone snack, a colorful addition to party platters, or a striking crunchy topping for salads and rice bowls.