Chips
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Each rice wafer is carefully fried and baked until it becomes light and airy, then topped with a generous mix of white and black sesame seeds and crunchy whole grains and roasted coconut.
Sliced pumpkins are fried until golden crisp.
Sweet potato is peeled a n d cut into long, slender sticks, then fried
until crisp.
Crispy fried banana sticks made from Thai bananas, sliced into slender batons and fried to a light golden crunch for a naturally sweet, addictive snack
Colorful mix of crispy taro and sweet potato chips in purple, orange, and yellow, offering a sweet–salty, multi‑root crunch in every handful
Golden yellow sweet potato crisps, thin‑sliced and lightly sugar‑glazed for a glossy, shatter‑crisp bite and gentle, buttery sweetness.
Thin‑sliced and lightly sugar‑glazed purple sweet potato chips for a glossy deep‑violet crunch with gentle, balanced sweetness.
Crispy fried taro cut into slender sticks, A savory crunch that’s perfect for snacking and sharing.
Thin‑sliced taro chips fried to a light crisp.
Crispy chips made from fragrant Cavendish bananas, thin‑sliced and fried to a light golden crunch with a naturally sweet, aromatic taste.
Glass‑crisp chips from green Nam Wah bananas, fried for a firm crunch then lightly glazed for a delicate, balanced sweetness.
Crispy wavy ripe Nam Wah banana chips, fried to a golden crunch with bold banana aroma and natural sweetness.
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