Chips
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Colorful mix of crispy taro and sweet potato chips in purple, orange, and yellow, offering a sweet–salty, multi‑root crunch in every handful
Golden yellow sweet potato crisps, thin‑sliced and lightly sugar‑glazed for a glossy, shatter‑crisp bite and gentle, buttery sweetness.
Thin‑sliced and lightly sugar‑glazed purple sweet potato chips for a glossy deep‑violet crunch with gentle, balanced sweetness.
Crispy fried taro cut into slender sticks, seasoned with salt for a clean, savory crunch that’s perfect for snacking and sharing.
Thin‑sliced taro chips fried to a light crisp, then lightly glazed with sugar for a gentle sweetness and fragrant rooty crunch.
Crispy chips made from fragrant Cavendish bananas, thin‑sliced and fried to a light golden crunch with a naturally sweet, aromatic taste.
Glass‑crisp chips from green Nam Wah bananas, fried for a firm crunch then lightly glazed for a delicate, balanced sweetness.
Crispy wavy ripe Nam Wah banana chips, fried to a golden crunch with bold banana aroma and natural sweetness.
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