These wavy chips start with ripe Nam Wah bananas, known for their full aroma and naturally rich sweetness. The bananas are peeled and sliced into thin, rippled pieces, then fried at carefully controlled temperatures so the natural sugars on the surface caramelize, giving each chip a deep banana flavor and a beautiful goldenbrown color. The result is a supercrispy, almost shattering texture with a pronounced, dessertlike sweetness that makes กล้วยเบรคแตก feel bold and indulgent while still using simple Nam Wah bananas as the hero ingredient.