Salty Taro Sticks are made for serious crunchlovers. We cut fresh taro into long, slender sticks to maximize surface area, then fry them until they reach a satisfyingly firm, crispy texture. After frying, the sticks are simply seasoned with salt to let the natural earthy, slightly nutty character of taro shine through. These savory taro fries are highly snackable on their own, great alongside drinks, and add a fun, crunchy twist when sprinkled over salads or rice bowls.