Our Sweet Taro Slices start with fresh taro roots, peeled and sliced paperthin to highlight their beautiful natural marbling. Each slice is fried at carefully controlled temperatures until it turns delicately crisp, then finished with an ultrathin sugar glaze that adds just enough sweetness to complement the taros gentle, nutty flavor. The result is a light, shattercrisp chip that feels indulgent but not heavyperfect with tea or coffee, as a topping on desserts, or as a refined snack straight from the bag.