Golden Cavendish Crisps - กล้วยหอมทอด

These banana chips are made from Cavendish bananas, known in Thailand as Kluai Hom and loved for their sweet, fragrant flesh and smooth texture. Each banana is carefully selected at the right ripeness, then peeled and sliced into thin, even pieces to create a delicate, crisp bite. The slices are fried at controlled temperatures until they turn a gentle golden color, then drained to keep the chips light and nongreasy. The result is a clean, crunchy snack with a soft natural sweetness and a subtle banana aroma.