Glazed Nam Wah Banana Chips - กล้วยกรอบแก้ว

กล้วยกรอบแก้ว uses green, unripe Nam Wah bananas, which have a firmer texture and milder taste ideal for a clean, structured crunch. The unripe bananas are peeled, sliced to an even thickness, and fried until dry and crisp, then finished with a light sugar glaze that coats each slice in a thin, glassy layer. This process locks in the crunch and adds a gentle sweetness without overpowering the natural banana note. The result is a chip that is snappy, shiny, and delicately sweetperfect as a classic Thai-style crispy banana snack.