Mixed grain rice crackers - ข้าวตังธัญพืช

Crispy Rice with Whole Grains is a modern take on a classic Thai snack. Each round rice wafer is carefully baked and fried until it becomes light and airy, then topped with a generous mix of white and black sesame seeds and crunchy whole grains. Some pieces are finished with pumpkin seeds and cashew nuts, adding extra texture and a rich, nutty aroma.
The result is a beautifully layered bite: crisp rice base, toasty sesame, and a balanced sweetsavory glaze

INGREDIENTS
Jasmine rice, sesame seeds, cashew nuts, watermelon seeds, pumpkin seeds, mung beans, sugar, spices, palm oil, salt