Purple sweet potato chips - มันม่วงแผ่น

These eyecatching chips are made from Thai purple sweet potatoes (Ipomoea batatas), selected for their naturally deep violet flesh and mild, nutty sweetness. Each root is peeled and sliced paperthin, then fried at carefully controlled temperatures until the slices become light, crisp, and evenly colored.

They are perfect as a standalone snack, a colorful addition to party platters, or a striking crunchy topping for salads and rice bowls.

INGREDIENTS
Purple sweet potato, palm oil, margarine

FLAVOR VARIANTS:
Salted, Sweet