These Thai coconut milk cookies are a modern take on a beloved traditional snack, crafted to be light, airy, and meltinthemouth with every bite. Made from coconut milk and potato starch, the cookies have a smooth, powdery texture that dissolves gently on the tongue, while egg adds a subtle richness.
Black sesame seeds are sprinkled throughout the dough, bringing a toasty nuttiness and a beautiful speckled look that makes each piece feel special.